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Name: Tamale Pie
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 box JIFFY corn muffin mix; 1 egg; 1/2 cup sour cream; 1/2 cup creamed corn; 1 lb ground beef; 1 onion, chopped; 3 cloves garlic minced; 1/2 tsp salt; 1 tsp. cumin; 1 tsp. chili powder; 10 oz can red enchiladas sauce (divided); cheddar cheese shredded; Monterey jack cheese shredded; small handful cilantro leaves chopped; Fresh jalapeño chopped (optional); Sour cream

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INGREDIENTS

1 box JIFFY corn muffin mix
1 egg
1/2 cup sour cream
1/2 cup creamed corn
1 lb ground beef
1 onion, ; chopped
3 cloves garlic ; minced
1/2 tsp salt
1 tsp. cumin
1 tsp. chili powder
10 oz can red enchiladas sauce (divided)
cheddar cheese ; shredded
Monterey jack cheese ; shredded
small handful cilantro leaves ; chopped
Fresh jalapeño ; chopped (optional)
Sour cream

INSTRUCTIONS

Preheat oven to 400 degrees. Grease an 8X8* pyrex casserole pan. Combine egg, sour cream, creamed corn & jiffy mix and bake in casserole dish for 20 minutes or until golden brown. Remove from oven and set aside.

Meanwhile brown ground beef & onion. Add the garlic the last minute. Drain grease and add salt, cumin & chili powder.

Poke holes all in the cornbread. Pour 1/2 cup enchilada sauce all over the cornbread. (Save the remainder for serving) Then spoon the meat mixture over the cornbread and top with lots of cheese. Bake for 20 minutes or until brown and bubble. Top with chopped cilantro & (optional) jalapeños and serve drizzled with the leftover enchilada sauce and sour cream

NOTES

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Tamale Pie

1 box JIFFY corn muffin mix
1 egg
1/2 cup sour cream
1/2 cup creamed corn
1 lb ground beef
1 onion, chopped
3 cloves garlic minced
1/2 tsp salt
1 tsp. cumin
1 tsp. chili powder
10 oz can red enchiladas sauce (divided)
 cheddar cheese shredded
 Monterey jack cheese shredded
 small handful cilantro leaves chopped
 Fresh jalapeño chopped (optional)
 Sour cream

Meanwhile brown ground beef & onion. Add the garlic the last minute. Drain grease and add salt, cumin & chili powder.

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Nutrition

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Serving Size: 1 (1124g)
Recipe Makes: 1

Calories: 2794
Calories from Fat: 1809 (65%)

Amt Per Serving		% DV

	Total Fat 201g	268 %
	Saturated Fat 110.5g	552 %
	Monounsaturated Fat 67.7g
	Polyunsanturated Fat 6.2g
Cholesterol 720.3mg		222 %
Sodium 2475.7mg		85 %
Potassium 2063.8mg		54 %
Total Carbohydrate 65.4g		19 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 63.6g
Protein 180g		257 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2794

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