whisk together dry ingredients. Whisk together wet and 1/4 cup of butter. Combine wet and dry along with corn.
Heat cast over medium heat. Add beef, cumin, chili, salt and pepper. Cook until browned; remove from pan with sloted spoon. To same pan add onion, galic and jalapeno. Cook stirring until onion is softened. Stir in beef and remaining ingredients. Remove from heat and sprinkle with cheese. Spread cornbread mixtre over top evenly leaving 1/2 inch gap at edges. Bake 15 min in preheated 400F oven. Brush with remaining 2 T. butter. Return to oven and bake until to is brown and tester comes out clean, about 15 minutes. Serve garnished with sour cream and cilantro.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (508g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 625 (56%)|
|Amt Per Serving||% DV|
|Total Fat 69.4g||93 %|
|Saturated Fat 37.7g||189 %|
|Monounsaturated Fat 21.3g|
|Polyunsanturated Fat 4g|
|Cholesterol 481.4mg||148 %|
|Sodium 8888.3mg||306 %|
|Potassium 973.5mg||26 %|
|Total Carbohydrate 66.8g||20 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 60.8g|
|Protein 56.9g||81 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1115
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!