by almademitierra

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Name: Tamales de Pina
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 12
Cuisine: Mexican
Ingredients: 25 corn husks; 1 pound prepared masa for tamales; 1 small pineapple cut into small cubes; 2.5 cups brown sugar; 1 stick Cinnamon; 1 teaspoon Baking powder; 1/2 cup butter room temperature; 1/4 cup milk room temperature; 1/4 cup Raisins; 1/4 cup Coconut shredded

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INGREDIENTS

25 corn husks
1 pound prepared masa for tamales
1 small pineapple ; cut into small cubes
2.5 cups brown sugar
1 stick Cinnamon
1 teaspoon Baking powder
1/2 cup butter ; room temperature
1/4 cup milk ; room temperature
1/4 cup Raisins
1/4 cup Coconut ; shredded

Servings

INSTRUCTIONS

For the filling:

Chop the pineapple into small cubes. Boil pineapple with 1 cup of water and cinnamon. Reduce to a low-med heat. Cook stirring for 20 minutes.

For the masa:

In a large mixing bowl combine the masa with the sugar (1 ½ cups approx.), butter, milk, baking powder and some of the pineapple juice from the boiled pineapple. Beat with a hand whisk until mixed well. Adjust sweetness to taste.

To make the tamales:

Wash the cornhusk with water. Pour 1 tablespoon of the masa onto the husk and spread out until you have an area of @ 3” covered. Place in the middle some of the prepared pineapple, raisins and coconut. Fold cornhusk to seal and tie. Steam for 40-60 minutes.

Nora Valencia

wwwalmademitierra.com

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Tamale de Pina (pineapple)
Almademitierra

Nutrition

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Serving Size: 1 Serving (444g)
Recipe Makes: 12 Servings

Calories: 797
Calories from Fat: 112 (14%)

Amt Per Serving		% DV

	Total Fat 12.5g	17 %
	Saturated Fat 6.1g	30 %
	Monounsaturated Fat 3.2g
	Polyunsanturated Fat 2.2g
Cholesterol 21.1mg		6 %
Sodium 124.6mg		4 %
Potassium 943.3mg		25 %
Total Carbohydrate 172.9g		51 %
	Dietary Fiber 10.9g	43 %
	Sugars, other 162g
Protein 11.5g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 797

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