Cut 30 pieces of foil, each 6 inch square. Stir together masa flour and chicken broth to make a thick paste. Place about 1 1/2 tablespoons of the paste on each foil square and spread in center of foil in a 3 inch square. Mix together corn, olives, onion, and salsa. Place about 1 1/2 table-spoons of filling down center of each masa square. Fold foil edges together so masa edges meet, then seal all sides. Arrange tamales in a kettle with a rack placed on the bottom, so that the tamales are not in the water. Add about 1 inch of water, cover, and steam about 45 minutes. About 6 servings. Posted to recipelu-digest Volume 01 Number 565 by "Joe"
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|Serving Size: 1 Serving (1290g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 349 (10%)|
|Amt Per Serving||% DV|
|Total Fat 38.8g||52 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 10.1g|
|Polyunsanturated Fat 17.4g|
|Cholesterol 0mg||0 %|
|Sodium 1344.1mg||46 %|
|Potassium 2866.5mg||75 %|
|Total Carbohydrate 685g||201 %|
|Dietary Fiber 34.6g||138 %|
|Sugars, other 650.5g|
|Protein 86.8g||124 %|
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Calories per serving: 3326
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