This dish is screaming good! The flavors are so deep, delicious and rich. It is a one dish meal you should definitely make for your next large gathering!
In a pot of boiling water, cook snow peas for 1 minute or until tender-crisp. Drain and refresh under cold water; pat dry. (Make-ahead: Wrap in tea towel and refrigerate for up to 8 hours. Brush chicken with oil; cook on greased grill over medium-high heat, turning once, for 12 to 15 minutes or until no longer pink inside. Let cool slightly; slice thinly on diagonal. Meanwhile, in large pot of boiling salted water, cook noodles for 5 minutes or until tender but firm. Drain and refresh under cold water; drain again. (Make-ahead: Place in bowl of cold water in refrigerator for up to 2 hours; drain. In bowl, toss together dressing, noodles, bean sprouts, peanuts, onion, chives and snow peas. In middle of each plate drizzle about 1 teaspoon tamari; mound noodle mixture on top. Fan chicken around noodle mixture.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (5065g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5596 | ||
Calories from Fat: 1200 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 133.4g | 178 % | |
Saturated Fat 24g | 120 % | |
Monounsaturated Fat 52.8g | ||
Polyunsanturated Fat 39.8g | ||
Cholesterol 2190.1mg | 674 % | |
Sodium 5879.9mg | 203 % | |
Potassium 12005.4mg | 316 % | |
Total Carbohydrate 116.3g | 34 % | |
Dietary Fiber 13.2g | 53 % | |
Sugars, other 103.2g | ||
Protein 942.7g | 1347 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5596
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