Try this Tamarind Rice recipe, or contribute your own.
Suggest a better descriptionHeat oil in a large heavy bottomed saucepan. Add peanuts, dals and allow to fry for a few seconds. Add whole chillies, bayleaves, curry leaves, seeds and fry a few more seconds. Add tamarind extract, jaggery, all masalas and rice. Stir gently, to mix well. Add water, cover and cook till rice is done. Sprinkle some more water on top as required till the rice is cooked. Do not overcook the rice. Each grain should separate. Cool in a wide plate. Pack in foil or container after cooling completely. Making time: 25 minutes Makes: 2 1/2 cups Shelflife: 24-30 hours
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Serving Size: 1 Serving (44g) | ||
Recipe Makes: 1 servings | ||
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Calories: 277 | ||
Calories from Fat: 236 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.3g | 35 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 15.2g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 299mg | 10 % | |
Potassium 209.7mg | 6 % | |
Total Carbohydrate 10.6g | 3 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 6.5g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 277
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