Try this Tamarind Sauce recipe, or contribute your own.
Suggest a better description1. Fry the garlic, shallots and coriander root together.
2. Boil all the other ingredients together.
3. Add frying mixture and boil again.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (513g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 797 | ||
Calories from Fat: 465 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.6g | 69 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 32.4g | ||
Polyunsanturated Fat 14.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 8383.6mg | 289 % | |
Potassium 1340.1mg | 35 % | |
Total Carbohydrate 77.1g | 23 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 75.8g | ||
Protein 13.4g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 797
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