1. Fry the garlic, shallots and coriander root together.
2. Boil all the other ingredients together.
3. Add frying mixture and boil again.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (513g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 465 (58%)|
|Amt Per Serving||% DV|
|Total Fat 51.6g||69 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 32.4g|
|Polyunsanturated Fat 14.6g|
|Cholesterol 0mg||0 %|
|Sodium 8383.6mg||289 %|
|Potassium 1340.1mg||35 %|
|Total Carbohydrate 77.1g||23 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 75.8g|
|Protein 13.4g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 797
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!