Try this Tambor De Picadillo (Beef Hash and Mashed Potatoes) recipe, or contribute your own.
Suggest a better descriptionwater, bring to a boil over medium-high heat, and boil until tender, 15 to 18 minutes. Drain the potatoes well and transfer them to a large bowl. 3. Add the milk, butter, salt, and pepper and mix with an electric mixer until the potatoes are smooth. Allow to cool 5 to 10 minutes. 4. Lightly butter a round ovenproof 3-quart casserole, spread the bottom with half the mashed potatoes, cover with all the picadillo, then spread with the rest of the mashed potatoes. Cover and refrigerate until ready to cook. 5. Bring the casserole to room temperature and preheat the oven to 350 degrees. Cover with aluminum foil or the casserole cover, place on the middle oven rack, and bake 30 to 35 minutes. Uncover, sprinkle the top with the Parmesan cheese, and bake an additional 10 minutes. Serve hot from the casserole. Makes 6 servings Mary Urrutia Randelman "Memories of a Cuban Kitchen" (Macmillan, 1992) TAMBOR DE PICADILLO Beef Hash and Mashed Potatoes File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (268g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 18 | ||
Calories from Fat: 11 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 3.7mg | 1 % | |
Sodium 63.7mg | 2 % | |
Potassium 6mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 18
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