Our spicy tomato prawn curry is inspired by ‘Tamil Nadu’ which is a state on the Eastern coast of the southernmost tip of India. Its unique location along a historic trade route made its cuisine the first to spread globally from India.
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Serving Size: 1 or 4 serving (169g | ||
Recipe Makes: 2 or 4 servi | ||
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Calories: 602 | ||
Calories from Fat: 66 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.4g | 10 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 31.6mg | 1 % | |
Potassium 695.5mg | 18 % | |
Total Carbohydrate 121.4g | 36 % | |
Dietary Fiber 12.3g | 49 % | |
Sugars, other 109.1g | ||
Protein 14.9g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 602
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