Cook Stone Grits with salt in 2 Cups Boiling Water until grits are thickened (keep lid open) follow direction on bag.
Brown and Drain Sausage and add to grits.
Mix butter, eggs, milk and cheese.
Add to grits and sausage. Stir thoroughly.
Pour into greased casserole.
Bake 350 for 30min. an hour
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1175g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1303 (76%)|
|Amt Per Serving||% DV|
|Total Fat 144.8g||193 %|
|Saturated Fat 49.8g||249 %|
|Monounsaturated Fat 62.1g|
|Polyunsanturated Fat 18.8g|
|Cholesterol 1091.2mg||336 %|
|Sodium 4378.9mg||151 %|
|Potassium 1454.2mg||38 %|
|Total Carbohydrate 4.2g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 4.2g|
|Protein 92.7g||132 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1712
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