Mix all ingredients.
Pour into graham cracker crust.
Bake at 350 for 45-50 mins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (49g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 86 (46%)|
|Amt Per Serving||% DV|
|Total Fat 9.5g||13 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 62mg||19 %|
|Sodium 156.1mg||5 %|
|Potassium 58.4mg||2 %|
|Total Carbohydrate 21.2g||6 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 20.6g|
|Protein 3.5g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 188
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