Tana's Cornbread
by tanayounger
Super moist cornbread, southern style
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INGREDIENTS
- 1 1/2 cups Yellow corn meal
- 1/2 cup All purpose flour
- 5 Eggs
- 1 cup Vegetable oil
- 1 14-oz can Cream style corn
- 1 16 ounce Sour cream
- 2 teaspoons Baking Powder
- 1 teaspoon salt
INSTRUCTIONS
1. Preheat oven to 450 F. 2. Grease and flour a 13X9 inch baking dish. 3. Mix all wet ingredients in one bowl. 4. Mix all dry ingredients in another bowl. 5. Pour all wet ingredients into the bowl with the dry ingredients, stir just long enough to combine mixture. It's okay if it's a little lumpy. 6. Pour your cornbread mixture into the dish and place dish in oven. Bake for 35 minutes or until slightly brown on top.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (149g) | ||
| Recipe Makes: 12 | ||
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| Calories: 353 | ||
| Calories from Fat: 197 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 21.9g | 29 % | |
| Saturated Fat 4.8g | 24 % | |
| Monounsaturated Fat 11.3g | ||
| Polyunsanturated Fat 5g | ||
| Cholesterol 92.8mg | 29 % | |
| Sodium 149.8mg | 5 % | |
| Potassium 233.4mg | 6 % | |
| Total Carbohydrate 32.7g | 10 % | |
| Dietary Fiber 3.2g | 13 % | |
| Sugars, other 29.5g | ||
| Protein 7.7g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 353
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