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Name: Tandoori Chicken Chaat
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 40 g Coriander leaves; chopped; 1/2 c Raw green mango; (100 g.); 2 ts Chaat masala; (10 g.); Salt to taste; 1/2 ts Chilli powder; (2 g.); 2 ts Green chillies; chopped (10; ; g.); 1 tb Oil; (15 ml.); 2 Tandoori chickens; shredded; 1 ts Ginger; julienned (5 g.); 1 tb Lemon juice; (15 ml.); 1/2 c Onions; sliced fine (100

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INGREDIENTS

40 g Coriander leaves; chopped
1/2 c Raw green mango; (100 g.)
2 ts Chaat masala; (10 g.)
Salt to taste
1/2 ts Chilli powder; (2 g.)
2 ts Green chillies; chopped (10
; g.)
1 tb Oil; (15 ml.)
2 Tandoori chickens; shredded
1 ts Ginger; julienned (5 g.)
1 tb Lemon juice; (15 ml.)
1/2 c Onions; sliced fine (100

Servings

INSTRUCTIONS

PREPARE a lemon dressing by mixing together the lemon juice with salt, chilli powder and oil. Keep aside. Cut the raw mango into strips. Mix the raw mango, onions, green chillies, coriander leaves, chaat masala, the shredded chicken and the lemon dressing well. Remove to a serving bowl and serve immediately, garnished with chopped ginger. NOTES : An appetiser of sliced tandoori chicken in a spicy masala with a touch of raw mango

NOTES

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Nutrition

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Serving Size: 1 Serving (10g)
Recipe Makes: 4 servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 38.8mg		1 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.