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Name: Tandoori Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: not set
Ingredients: 1 teaspoon Curry powder; 1 teaspoon turmeric powder; 1 teaspoon paprika; 1 teaspoon garlic granulated; 1/2 teaspoon pepper; 1 teaspoon sea salt; 2 cups coconut milk; 1 whole chicken (or 8 drumsticks); 4 cups rice uncooked

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INGREDIENTS

1 teaspoon Curry powder
1 teaspoon turmeric powder
1 teaspoon paprika
1 teaspoon garlic granulated
1/2 teaspoon pepper
1 teaspoon sea salt
2 cups coconut milk
1 whole chicken (or 8 drumsticks)
4 cups rice uncooked

INSTRUCTIONS

Add all ingredients to slow cooker and cook on low for 8 hours.

NOTES

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Nutrition

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Serving Size: 1 (75g)
Recipe Makes: 16 Servings

Calories: 228
Calories from Fat: 57 (25%)

Amt Per Serving		% DV

	Total Fat 6.3g	8 %
	Saturated Fat 5.4g	27 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 116mg		4 %
Potassium 105.2mg		3 %
Total Carbohydrate 38.8g		11 %
	Dietary Fiber 1.4g	6 %
	Sugars, other 37.4g
Protein 3.8g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 228

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