Try this Tangelo Granita recipe, or contribute your own.
Suggest a better descriptionBring water, sugar and tangelo zest to a simmer in a saucepan, stirring until sugar dissolves.
Stir in 2 cups tangelo juice and 1 tablespoon lemon juice.
Pour into a nonreactive 8-inch baking dish and freeze for 4 hours or overnight.
Scrape with fork to create crystals.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (125g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 173 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.6mg | 0 % | |
Potassium 29.2mg | 1 % | |
Total Carbohydrate 45.1g | 13 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 45g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 173
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