Put steak in freezer for 30 mins to firm up, then cut across grain into slices about 1/8 inch thick.
In large bowl, combine 1/2 tsp sugar, baking soda and salt - stir to mix well. Add beef slices and stir to coat. Let stand at room temperatour for about 30 mins.
In small bowl, whisk together remaining 1/4 tsp sugar, cornstarch, zest, tangerine/orange juice, rice wine, hoisin sauce, soy sauce, chili bean past, ginger and sesame oil. Set sauce aside.
Pat beef slices dry with paper towels.
In fry pan over high heat, warm 2 Tbsp canola oil.
Add half the beef in a single layer and sear until browned underneath, approx 1 min.
Using tongs, turn beef over and sear until brown on other side, approx 30 seconds.
Transfer meat to a colander, lined with paper towel to drain.
Return pan to high heat, warm 1 Tbsp of canola oil and repeat to sear remaining beef. Transfer meat to colander.
Wip out frying pan with paper towels.
Reheat frying pan over high heat and warm 1 Tbs canola oil. When hot, add onion, bell papper and stir-fry until edges begin to brown, approx 3-4 mins.
Add chili and garlic and stir-fry for 1 min.
Give sauce a good stir, add to pan along with beef and stir-fry until beef is heated through and sauce thickens, about 1 min.
Transfer to warmed bowl or platter.
Serve over rice
When tangerines are not in season, use oranges.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (171g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 161 (55%)|
|Amt Per Serving||% DV|
|Total Fat 17.9g||24 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 9.4g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 39.3mg||12 %|
|Sodium 242.1mg||8 %|
|Potassium 460.6mg||12 %|
|Total Carbohydrate 6.4g||2 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 5.4g|
|Protein 24.7g||35 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 291
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!