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Suggest a better descriptionMake simple syrup of 10 cups sugar and 10 cups water by heating both together until clear. Allow to cool Arrange 8 quart bottles and place 1/2 of each zest in each bottle. Divide simple syrup among bottles and top each with grappa. Yield: 8 servings Recipe By : Molto Mario Posted to MC-Recipe Digest V1 #317 Date: Tue, 26 Nov 1996 16:36:26 -0500 (EST) From: Sue
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Serving Size: 1 Serving (7185g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 23220 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 35.6mg | 1 % | |
Potassium 131.8mg | 3 % | |
Total Carbohydrate 5998.8g | 1764 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 5998.8g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 23220
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