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Suggest a better descriptionIn a stainless steel bowl, combine all of the ingredients. Cover and refrigerate for 1 hour before use. Makes 8 1/4-cup servings. >"Spicy Tangerine Salsa" from The Great Citrus Book (Ten Speed). >from Pat Hanneman (Kitpath) in 98-Feb to McRecipe Posted to MC-Recipe Digest by KitPATh
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 48 | ||
Calories from Fat: 6 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0.5mg | 0 % | |
Sodium 268.7mg | 9 % | |
Potassium 165.8mg | 4 % | |
Total Carbohydrate 10.1g | 3 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 8.9g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 48
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