In a stainless steel bowl, combine all of the ingredients. Cover and refrigerate for 1 hour before use. Makes 8 1/4-cup servings. >"Spicy Tangerine Salsa" from The Great Citrus Book (Ten Speed). >from Pat Hanneman (Kitpath) in 98-Feb to McRecipe Posted to MC-Recipe Digest by KitPATh
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|Serving Size: 1 Serving (57g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 6 (12%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0.5mg||0 %|
|Sodium 268.7mg||9 %|
|Potassium 165.8mg||4 %|
|Total Carbohydrate 10.1g||3 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 8.9g|
|Protein 1.1g||2 %|
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Calories per serving: 48
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