Try this Tangerine & Vanilla Sugar Cookies Recipe recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 degrees.
2. In a large mixing bowl, cream together the butter and sugar for at least 2 minutes, or until light and fluffy.
3. Add in eggs, tangerine juice, vanilla extract, and tangerine zest. Stir to combine.
4. Stir in flour, baking powder, baking soda, and salt and mix just until combined. Do not over-mix.
5. Drop dough by the spoonful on to a parchment-lined baking sheet. Bake for 9-11 minutes. For larger cookies, aim for 11+ minutes. For smaller cookies, aim for 9 minutes. Watch carefully to avoid over-baking.
6. Optional: When removing cookies from oven, sprinkle with sugar and top with extra tangerine zest
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1089g) | ||
Recipe Makes: 1 | ||
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Calories: 2117 | ||
Calories from Fat: 635 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.6g | 94 % | |
Saturated Fat 36.5g | 183 % | |
Monounsaturated Fat 20.2g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 972.1mg | 299 % | |
Sodium 117101.2mg | 4038 % | |
Potassium 1044.5mg | 27 % | |
Total Carbohydrate 293.6g | 86 % | |
Dietary Fiber 11.5g | 46 % | |
Sugars, other 282.1g | ||
Protein 66.5g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2117
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