Try this Tangy and Sweet Tomato-Bacon Jam recipe, or contribute your own.
Suggest a better descriptionCook bacon in a medium Dutch oven or heavy-bottomed saucepan over medium heat until browned, about 5 minutes. Add onions and garlic and cook, stirring, until translucent and softened, 5 to 7 minutes. Drain excess bacon grease from pan.??Stir in remaining ingredients and reduce heat to low. Simmer uncovered, stirring occasionally, until reduced and thickened to a jam-like consistency, about 1 hour. Discard bay leaf.??Transfer to a blender and pulse to combine, leaving some chunks. Use immediately, or store in the refrigerator for up to 3 days.
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Serving Size: 1 Recipe (636g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1602 | ||
Calories from Fat: 935 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103.9g | 139 % | |
Saturated Fat 34.2g | 171 % | |
Monounsaturated Fat 46.4g | ||
Polyunsanturated Fat 11.9g | ||
Cholesterol 154.2mg | 47 % | |
Sodium 2436.6mg | 84 % | |
Potassium 1251.3mg | 33 % | |
Total Carbohydrate 137.4g | 40 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 133g | ||
Protein 30.2g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1602
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