Cook bacon in a medium Dutch oven or heavy-bottomed saucepan over medium heat until browned, about 5 minutes. Add onions and garlic and cook, stirring, until translucent and softened, 5 to 7 minutes. Drain excess bacon grease from pan.??Stir in remaining ingredients and reduce heat to low. Simmer uncovered, stirring occasionally, until reduced and thickened to a jam-like consistency, about 1 hour. Discard bay leaf.??Transfer to a blender and pulse to combine, leaving some chunks. Use immediately, or store in the refrigerator for up to 3 days.
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|Serving Size: 1 Recipe (636g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 935 (58%)|
|Amt Per Serving||% DV|
|Total Fat 103.9g||139 %|
|Saturated Fat 34.2g||171 %|
|Monounsaturated Fat 46.4g|
|Polyunsanturated Fat 11.9g|
|Cholesterol 154.2mg||47 %|
|Sodium 2436.6mg||84 %|
|Potassium 1251.3mg||33 %|
|Total Carbohydrate 137.4g||40 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 133g|
|Protein 30.2g||43 %|
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Calories per serving: 1602
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