Try this Tangy Baked Beans recipe, or contribute your own.
Suggest a better descriptionHeat oven to 300F. Lightly oil the inside of a 2-qt. pot. Sort and wash beans, drain. Shred pepper and onion in food processor, or mince fine. In a medium mixing bowl, pour hot water and dissolve beef bullion granules, then whisk in molasses. Whisk in catsup, mustard, salt, paprika, and Worcester sauce. Stir in pepper and onion, then beans. Pour into pot and bake covered for approximately 6 hours. Check once each hour, and stir. If needed, add more liquid such as a 6-oz. can of V-8 type tomato-based juice. Add hot pepper elements to this recipe, as desired. Posted to CHILE-HEADS DIGEST by Alex Silbajoris <72163.1353@compuserve.com> on Feb 8, 1998
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Serving Size: 1 Serving (2001g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1291 | ||
Calories from Fat: 31 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 6255.8mg | 216 % | |
Potassium 5471.4mg | 144 % | |
Total Carbohydrate 293.4g | 86 % | |
Dietary Fiber 27.5g | 110 % | |
Sugars, other 265.9g | ||
Protein 44.3g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1291
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