In a small bowl mix together well and store in the refrigerator until ready to use.
How long to marinade: Beef 8 hours
Pork 6 hours
Chicken 4 hours
Fruit 1 hour
Seafood 30 min
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (311g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 7 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 372.7mg||13 %|
|Potassium 620.2mg||16 %|
|Total Carbohydrate 104.1g||31 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 102.3g|
|Protein 0.1g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 428
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