Tangy Blue Cheese Bread
I found this recipe a few years ago in the Fresno Bee. Its a nice alternative to Garlic bread and goes well with Grilled Chicken, Beef, or especially BBQ. The crusty outside and tangy blue cheese inside is a real treat. I hope you like it.
INGREDIENTS
- French or Italian Loaf
- Good Quality Blue Cheese Dressing
- Parmesan cheese grated
- Real Butter
INSTRUCTIONS
Slice a loaf of French or Italian bread lengthwise
Spread Butter on both halves. If you think you used too much, add some more !!
Spread a thin layer of blue cheese on top of the butter layer.
Sprinkle some parmesan cheese evenly over the blue cheese layer. Sprinkle enough till it looks dry on top of the blue cheese
Slap the two halves together and wrap in aluminum foil
Bake at 350 for 30 to 40 min
Slice the bread crosswise like you would garlic bread
NOTES
I would use a good quality chunky blue cheese like Lighthouse or Marie's and real butter is much better than any substutute
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (30g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 210 | ||
| Calories from Fat: 210 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.5g | 31 % | |
| Saturated Fat 14.9g | 74 % | |
| Monounsaturated Fat 6.1g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 62.4mg | 19 % | |
| Sodium 187.5mg | 6 % | |
| Potassium 8.8mg | 0 % | |
| Total Carbohydrate 0.1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.1g | ||
| Protein 0.8g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 210
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