Mix dressing, sugar and vinegar. Add remaining ingredients, mix lightly. Refrigerate for 1 hour
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (172g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 88 (59%)|
|Amt Per Serving||% DV|
|Total Fat 9.7g||13 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 15.6mg||5 %|
|Sodium 287.1mg||10 %|
|Potassium 420mg||11 %|
|Total Carbohydrate 11.9g||4 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 8.7g|
|Protein 5.1g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 149
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!