Mix in the sugar and vanilla with the yogurt until sweet, but tangy.
Add in the lemon curd.
In the bottom of a glass/cup, pour a layer of granola.
On top of the granola, spread a layer of yogurt mixture then berries.
Repeat the layers until the glass is full.
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|Serving Size: 1 Serving (233g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 139 (36%)|
|Amt Per Serving||% DV|
|Total Fat 15.5g||21 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 0mg||0 %|
|Sodium 16.8mg||1 %|
|Potassium 549.8mg||14 %|
|Total Carbohydrate 54g||16 %|
|Dietary Fiber 14.6g||58 %|
|Sugars, other 39.4g|
|Protein 10.8g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 387
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