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Name: Tangy Chops with Honey Curry Sauce
Prep time: 30 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: American
Ingredients: 6 Pork chops use Pork Loins; 3 slices bacon diced; 1 cup Finely chopped onions; 2 cloves Fresh garlic, peeled; 1/2 cup Soy sauce; 1/2 cup Fresh lemon juice; 2 tablespoons Honey; 1 tablespoon Curry powder; 2 teaspoons Chili powder; 1/4 teaspoon Salt

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INGREDIENTS

6 Pork chops ; use Pork Loins
3 slices bacon ; diced
1 cup Finely chopped onions
2 cloves Fresh garlic, peeled
1/2 cup Soy sauce
1/2 cup Fresh lemon juice
2 tablespoons Honey
1 tablespoon Curry powder
2 teaspoons Chili powder
1/4 teaspoon Salt

Servings

INSTRUCTIONS

Cook bacon in skillet until lightly browned. Add onion and garlic, saute until tender. Stir in soy sauce, lemon juice, honey, curry powder, chili powder, and salt. Simmer for 2-3 minutes. Remove from heat. Allow sauce to stand for 1 hour until flavors are blended. Place pork chops in freezer bag and add sauce. Freeze, using freezer bag method.

Serving day

Thaw completely. Drain pork chops and save marinade. Place chops on broiling pan and place in oven, 4 inchs from heat. Broil 12/-15 minutes, flip chops and broil 10-15 minutes more. Brush chops frequently with marinade. Pork Chops may also be grilled.

NOTES

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Nutrition

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Serving Size: 1 Serving (604g)
Recipe Makes: 6 Servings

Calories: 520
Calories from Fat: 225 (43%)

Amt Per Serving		% DV

	Total Fat 25g	33 %
	Saturated Fat 8.2g	41 %
	Monounsaturated Fat 9.9g
	Polyunsanturated Fat 3.4g
Cholesterol 146.8mg		45 %
Sodium 251.5mg		9 %
Potassium 2424.3mg		64 %
Total Carbohydrate 25.4g		7 %
	Dietary Fiber 5.8g	23 %
	Sugars, other 19.6g
Protein 51.8g		74 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 520

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