Try this Tangy Coleslaw recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, combine cabbage, carrots, green pepper and onion. In a jar with tight-fitting lid, combine dressing ingredients; shake well. Pour over cabbage mixture and toss. Cover and chill 4 hours before serving. Submitted to RecipeLu List by Ruth
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Serving Size: 1 Serving (101g) | ||
Recipe Makes: 10 | ||
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Calories: 99 | ||
Calories from Fat: 20 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 20.6mg | 1 % | |
Potassium 154.2mg | 4 % | |
Total Carbohydrate 20g | 6 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 18.1g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 99
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