Originally published as Tangy Fruit Punch in Taste of Home April/May 2001, p27
A variety of fruity flavors mingles in this rosy refreshing punch. It's a popular beverage for a brunch, since its versatile sweet-tart taste goes wonderfully with all kinds of foods. —Ann Cousin New Braunfels, Texas
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|Serving Size: 1 serving (194g)|
|Recipe Makes: 25 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1127.5mg||39 %|
|Potassium 203.8mg||5 %|
|Total Carbohydrate 27.1g||8 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 26.3g|
|Protein 0.5g||1 %|
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Calories per serving: 107
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