Tangy Guacamole
by Sharadwms
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INGREDIENTS
- 5 Medium Ripe Avocado ; Cubed then mashed roughly
- 1/2 Cup Orange juice ; freshlysqueezed freshly Squeezed
- 1/4 cup Lime Juice ; Freshly squeezed
- 1 teaspoon Olive oil
- 1/2 Medium Seeded jalapeño ; Diced
- 1 Teaspoon Cumin
- 3/4 Cup Red Onion ; Diced
- 1/4 cup Seeded Tomato ; Diced
- 1/2 teaspoon Garlic ; Minced
INSTRUCTIONS
Dice then mash avocados, then add fruit juices and olive oil. After chopping other ingredients combine in a large bowl mix well. Serve with tortilla chips, or any Mexican dish. Great with shrimp on a corn tortilla or on a burger.
NOTES
You really can't mess this up. This is a very flexible dish. Try adding cilantro or parsley or even grilled corn. It's great! Wonderful on game day.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (59g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 24 | ||
| Calories from Fat: 3 (12%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.3g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1.9mg | 0 % | |
| Potassium 102.7mg | 3 % | |
| Total Carbohydrate 5.5g | 2 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 4.8g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 24
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