Try this Tangy Honey-Mustard Dressing - Fischer recipe, or contribute your own.
Suggest a better descriptionIn a small food processor, combine the mayonnaise, vinegar, lemon juice, mustard, honey, garlic, pepper, and Tabasco. Add the scallion and parsley and pulse several times to combine. Store in the refrigerator for up to 2 weeks. Stir or shake dressing before using. Makes not quite 1/2 cup. NOTES : Honey and mustard combine to give a nice piquancy to mixed green salads with lean diced ham. Recipe by: Lynn Fischer, Healthy Indulgences (1995) Posted to EAT-LF Digest by PatHanneman
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Serving Size: 1 Serving (9g) | ||
Recipe Makes: 8 servings | ||
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Calories: 6 | ||
Calories from Fat: 1 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 44.6mg | 2 % | |
Potassium 9.3mg | 0 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 1.2g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6
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