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Suggest a better descriptionCombine all ingredients; mix thoroughly. Spread on meat loaf, pork loin, ribs or chicken pieces during last 1/2 hours of grilling or barbequing. May be used as a dipping sauce. Posted to bbq-digest V2 #91 Date: Wed, 09 Oct 1996 08:10:23 -0700 From: Carey Starzinger
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Serving Size: 1 Serving (1155g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1203 | ||
Calories from Fat: 45 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 12386.3mg | 427 % | |
Potassium 4194.4mg | 110 % | |
Total Carbohydrate 308.7g | 91 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 304.2g | ||
Protein 20.3g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1203
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