Combine all ingredients; mix thoroughly. Spread on meat loaf, pork loin, ribs or chicken pieces during last 1/2 hours of grilling or barbequing. May be used as a dipping sauce. Posted to bbq-digest V2 #91 Date: Wed, 09 Oct 1996 08:10:23 -0700 From: Carey Starzinger
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|Serving Size: 1 Serving (1155g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 45 (4%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 0mg||0 %|
|Sodium 12386.3mg||427 %|
|Potassium 4194.4mg||110 %|
|Total Carbohydrate 308.7g||91 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 304.2g|
|Protein 20.3g||29 %|
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Calories per serving: 1203
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