Peel and cube potatoes, place in a wide shallow dish, cover and microwave 10 - 12 MINUTES on HIGH. Stand covered for 5 minutes. Combine bacon and shallots in a bowl, cover and microwave 4 - 5 MINUTES on HIGH. Add vinegar and sugar, mix well. Pour bacon mixture over the potatoes, toss well, reheat covered 3 - 4 MINUTES on MEDIUM HIGH. REF: http://www.fnqeb.com.au/services/radiant/recipes/ FAR NORTH QUEENSLAND ELECTRICITY CORPORATION trades as FNQEB; Cairns, Australia Notes: http://www.fnqeb.com.au/services/radiant/recipes/ Hanneman 1998 June Recipe by: FNQEB: Radiant Living Cookbook (Australia) By Kitpath
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|Serving Size: 1 Serving (139g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 11.3mg||0 %|
|Potassium 526.3mg||14 %|
|Total Carbohydrate 34.5g||10 %|
|Dietary Fiber 2.6g||11 %|
|Sugars, other 31.8g|
|Protein 2.4g||3 %|
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Calories per serving: 146
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