Tangy Lime Shrimp
by Lussin41
From Rachael Ray Magazine Jan/Feb 2012
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INGREDIENTS
- 1 lb medium shrimp ; peeled and deveined, patted dry
- 4 tablespoons butter
- 1/4 cup shallots ; chopped
- 1/4 cup lime juice
- 1 teaspoon lime zest ; grated
- 1/4 teaspoon crushed red pepper flakes
- 1/3 cup cilantro ; chopped
INSTRUCTIONS
Season shrimp. Heat large skillet over medium-high heat. Add 1/2 tablespoon of butter and shrimp. Cook shrimp through, about 2 minutes. Transfer to plate.
Over medium-low heat, melt 1 tablespoon butter. Add shallots, lime juice, crushed red pepper flakes; cook 2 minutes. Add remaining butter, zest, shrimp and cilantro. Toss.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (152g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 232 | ||
| Calories from Fat: 121 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.5g | 18 % | |
| Saturated Fat 7.7g | 38 % | |
| Monounsaturated Fat 3.3g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 200.7mg | 62 % | |
| Sodium 249.2mg | 9 % | |
| Potassium 266.5mg | 7 % | |
| Total Carbohydrate 4.1g | 1 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 4g | ||
| Protein 23.2g | 33 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 232
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