Try this Tangy Maple Glazed Ham recipe, or contribute your own.
Suggest a better descriptionRecipe by: Wisconsin Maple Producers Council - Aniwa, WI. 54408 Place ham, fat side up, in a shallow roasting pan. Score fat in diamond pattern; stud with cloves. Insert meat thermometer. Bake in 325 F oven for 2 1/2 to 3 hours or until meat thermometer registers 130 F. In saucepan stir together cranberry sauce, maple syrup and mustard; simmer uncovered for 5 minutes. During last 30 minutes baking time for ham, spoon half of glaze over. Use remainider as a sauce. Makes 2 2/3 cups sauce. Posted to MM-Recipes Digest V3 #348 From: BobbieB1@aol.com Date: Thu, 19 Dec 1996 23:26:20 -0500
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Serving Size: 1 Serving (612g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 437 | ||
Calories from Fat: 96 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.7g | 14 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 8.5mg | 3 % | |
Sodium 242.7mg | 8 % | |
Potassium 430mg | 11 % | |
Total Carbohydrate 89.9g | 26 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 85g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 437
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