Tangy Potato Slices
by Rizzo9339
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INGREDIENTS
- 4 potatoes ; medium sized
- 1/2 cup mayonnaise
- 8 teaspoons white vinegar
- 3 teaspoons sugar
- 1/2 teaspoon salt
INSTRUCTIONS
Place potatoes in a saucepan, cover with water. Bring to a boil, reduce heat. Cover and cook for 15-20 minutes or until tender, drain and cool slightly.
Meanwhile, combine the mayonnaise, vinegar, sugar and salt in a skillet. Cook and stir over low heat just until heated through.
Cut potatoes into 1/4-inch slices. Gently stir into mayonnaise mixture, heat through.
NOTES
Rizzo9339
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (255g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 292 | ||
| Calories from Fat: 92 (32%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.2g | 14 % | |
| Saturated Fat 1.5g | 8 % | |
| Monounsaturated Fat 2.7g | ||
| Polyunsanturated Fat 5.5g | ||
| Cholesterol 7.8mg | 2 % | |
| Sodium 229.5mg | 8 % | |
| Potassium 899.7mg | 24 % | |
| Total Carbohydrate 46.6g | 14 % | |
| Dietary Fiber 4.7g | 19 % | |
| Sugars, other 41.9g | ||
| Protein 4.6g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 292
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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