Combine all ingredients and mix well. Chill for at least 4 hours.
Serve in hollowed-out cabbage.
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|Serving Size: 1 Serving (372g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 702 (87%)|
|Amt Per Serving||% DV|
|Total Fat 78g||104 %|
|Saturated Fat 43.8g||219 %|
|Monounsaturated Fat 19.7g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 249.5mg||77 %|
|Sodium 774.6mg||27 %|
|Potassium 646mg||17 %|
|Total Carbohydrate 17.5g||5 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 15.2g|
|Protein 14.8g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 811
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