1. Combine all dry ingredients. Store in an airtight container. Makes about 1 cup. 2. To make up, combine 1/4 cup of dry dressing mix with 1/2 cup cold water and lemon juice. Blend in mayonnaise or salad dressing. Shake well before serving. makes 1/2 cup dressing.
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|Serving Size: 1 Serving (518g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 576 (32%)|
|Amt Per Serving||% DV|
|Total Fat 63.9g||85 %|
|Saturated Fat 9.5g||48 %|
|Monounsaturated Fat 18.8g|
|Polyunsanturated Fat 32.6g|
|Cholesterol 69.8mg||21 %|
|Sodium 1902.5mg||66 %|
|Potassium 2585.2mg||68 %|
|Total Carbohydrate 273.1g||80 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 267.5g|
|Protein 50.4g||72 %|
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Calories per serving: 1822
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