In a pan, combine sugar and vinegar. Bring to a boil, stir until sugar has dissolved. Transfer to a bowl, let cool. Combine coleslaw mix, celery, bell pepper, and onion in a bowl, toss with vinegar mixture. Refrigerate 6 hours. Drain off liquid, season with salt and pepper. SERVE ON HOT DOGS & ENJOY...
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (476g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 58 (23%)|
|Amt Per Serving||% DV|
|Total Fat 6.5g||9 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 19.2mg||6 %|
|Sodium 14092.5mg||486 %|
|Potassium 731.8mg||19 %|
|Total Carbohydrate 43.2g||13 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 36.6g|
|Protein 4.8g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 249
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!