Tangy Squares
Ready 45 min
1 Servings
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INGREDIENTS
- 250g puff pastry ; ready-made
- red onion marmalade ; shop-bought
- black olives ; pitted and sliced
- archives ; sliced
- to serve parsley ; chopped
INSTRUCTIONS
1. Spread pastry with red onion marmalade.
2. Cut into squares and top with slivers of anchovy and black olives.
3. Lay on a tray and bake at 180*C for 10-15 minutes
4. Scatter with chopped parsley to serve.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (0g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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