Chop peppers and onions to a fine dice. Mix all ingredients.
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|Serving Size: 1 Serving (1160g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2219 (77%)|
|Amt Per Serving||% DV|
|Total Fat 246.6g||329 %|
|Saturated Fat 80.2g||401 %|
|Monounsaturated Fat 108.5g|
|Polyunsanturated Fat 35.3g|
|Cholesterol 645.1mg||198 %|
|Sodium 10791.2mg||372 %|
|Potassium 3177.7mg||84 %|
|Total Carbohydrate 26.8g||8 %|
|Dietary Fiber 15.2g||61 %|
|Sugars, other 11.6g|
|Protein 141.9g||203 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2888
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