Tania's Sausage Dish
by Biffsmum1
Curried sausage dish
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INGREDIENTS
- 6-8 Sausages ; Sliced into three
- 1 Large Onion ; Sliced or diced
- 2 Tbsp Tomato sauce
- 2 Tbsp Vinegar
- 2 Tbsp Flour
- 2 Tbsp Sugar
- 2 Tsp Curry powder
- Salt to taste
- 2 Cups Water
INSTRUCTIONS
Put onion and sausage in a oven proof dish or a fry pan.
Mix all other ingredients together and pour over sausages and onions.
Bake 30 minutes, or cook until cooked through and sauce has thickened, serve over rice or pasta.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (458g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 95 | ||
| Calories from Fat: 4 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.4g | 1 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 5807.7mg | 200 % | |
| Potassium 494.1mg | 13 % | |
| Total Carbohydrate 20.4g | 6 % | |
| Dietary Fiber 3.3g | 13 % | |
| Sugars, other 17.1g | ||
| Protein 3.3g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 95
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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