Heat vegetable oil in a large pot or Dutch oven. Add meat cubes and brown well, approximately 10 minutes.
Finely chop onions and mince garlic. Stir onions and garlic in with the beef; cook until onions are soft and starting to become clear (don't brown the onions).
Sprinkle in salt, pepper, paprika, and add tomato paste. Blend thoroughly.
Pour in beef broth and add lemon juice; cover and simmer gently about 1 1/2 hours.
In a small jar or container, shake or blend flour with cold water. Be sure to break up all lumps. Stir into pot about 10 minutes before the end of the cooking time.
At this point, stir constantly until sauce is thickened and bubbling (about 10 mins). Remove from heat; stir in half and half.
Serve over German Farmer Style Egg Noodles, bow tie pasta or boiled red potato's. Add a cool cucumber salad as a side dish.
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|Serving Size: 1 Serving (348g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 198 (62%)|
|Amt Per Serving||% DV|
|Total Fat 22g||29 %|
|Saturated Fat 8.5g||43 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 67.3mg||21 %|
|Sodium 850.2mg||29 %|
|Potassium 653.8mg||17 %|
|Total Carbohydrate 10.4g||3 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 8.7g|
|Protein 20.2g||29 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 319
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