Mix together first four ingredients. Spread on baguette slices. Broil for 3 minutes. Top with a tomato half.
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|Serving Size: 1 Serving (938g)|
|Recipe Makes: Servings|
|Calories from Fat: 1304 (42%)|
|Amt Per Serving||% DV|
|Total Fat 144.9g||193 %|
|Saturated Fat 60.1g||300 %|
|Monounsaturated Fat 23.4g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 314.6mg||97 %|
|Sodium 6271.8mg||216 %|
|Potassium 1281.7mg||34 %|
|Total Carbohydrate 316.7g||93 %|
|Dietary Fiber 12.5g||50 %|
|Sugars, other 304.3g|
|Protein 124.4g||178 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3070
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