The night before, spray 9x13 pan. Layer the dry ingred had browns, croutons, cheese and bacon. Separately beat the eggs w/milk and add chili. Pour over layers. Refrigerate. Preheat oven to 350?. Bake 30-45 min.
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|Serving Size: 1 Serving (179g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 190 (55%)|
|Amt Per Serving||% DV|
|Total Fat 21.1g||28 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 3g|
|Cholesterol 266.7mg||82 %|
|Sodium 576.7mg||20 %|
|Potassium 391.8mg||10 %|
|Total Carbohydrate 21.4g||6 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 19.7g|
|Protein 16.9g||24 %|
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Calories per serving: 343
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