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Suggest a better descriptionSoak the anchovy fillets in milk overnight. Pat dry with paper towels. In a food processor, blend all ingredients until a smooth, homogenous paste is formed (about 2 minutes). Tapenade may be refrigerated for several weeks, well wrapped. This recipe yields 2 cups. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5670) Per serving: 1164 Calories (kcal); 117g Total Fat; (89% calories from fat); 18g Protein; 14g Carbohydrate; 20mg Cholesterol; 1757mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 22 Fat; 1/2 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (687g) | ||
Recipe Makes: 1 servings | ||
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Calories: 4034 | ||
Calories from Fat: 3975 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 441.6g | 589 % | |
Saturated Fat 63.7g | 319 % | |
Monounsaturated Fat 212g | ||
Polyunsanturated Fat 145.2g | ||
Cholesterol 57.6mg | 18 % | |
Sodium 2818.4mg | 97 % | |
Potassium 527.4mg | 14 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 2.1g | ||
Protein 23.5g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4034
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