1 Break the potato into half inch nuggets and fry with the onion in the oil until lightly browned. 2 Beat and season the eggs, incorporate the parsley and pour over the veg. Stir until set and brown briefly under a grill. Serve in wedges, hot or cold.
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|Serving Size: 1 Serving (2729g)|
|Recipe Makes: 1|
|Calories from Fat: 2093 (61%)|
|Amt Per Serving||% DV|
|Total Fat 232.5g||310 %|
|Saturated Fat 58.3g||292 %|
|Monounsaturated Fat 116.7g|
|Polyunsanturated Fat 29.8g|
|Cholesterol 6345mg||1952 %|
|Sodium 2229.4mg||77 %|
|Potassium 4450.7mg||117 %|
|Total Carbohydrate 140.2g||41 %|
|Dietary Fiber 23.1g||93 %|
|Sugars, other 117.1g|
|Protein 204.3g||292 %|
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Calories per serving: 3423
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