Process in food processor. Slowly add olive oil until reach desired consistency.
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|Serving Size: 1 Serving (80g)|
|Recipe Makes: Servings|
|Calories from Fat: 3 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 348.2mg||12 %|
|Potassium 222.3mg||6 %|
|Total Carbohydrate 18.2g||5 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 16.7g|
|Protein 3.4g||5 %|
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Calories per serving: 79
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