In work bowl of food processor combine olives, capers, anchovies, lemon juice, olive oil, shallot and garlic. Pulse on and off several times to thoroughly mix, but not puree ingredients. Taste and adjust seasonings with salt and pepper. Serve on croutons, drizzled with olive oil. This recipe yields about 1 1/2 cups. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-088 broadcast 12-27-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - firstname.lastname@example.org 02-15-1997 Recipe by: Emeril Lagasse
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|Serving Size: 1 Serving (120g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 4 (13%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 258.9mg||9 %|
|Potassium 179mg||5 %|
|Total Carbohydrate 13.3g||4 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 7.8g|
|Protein 1.8g||3 %|
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Calories per serving: 30
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