In a food processor with a metal blade, combine all the ingredients together, except for the oil. Pulse a couple of times to incorporate. With the machine running, slowly add the oil to form a paste. Season to taste with black pepper. This recipe yields 1 cup. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2451 broadcast 11-26-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org ~or- MAD-SQUAD@prodigy.net 11-30-1997 Recipe by: Emeril Lagasse
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|Serving Size: 1 Serving (476g)|
|Recipe Makes: 1|
|Calories from Fat: 493 (64%)|
|Amt Per Serving||% DV|
|Total Fat 54.8g||73 %|
|Saturated Fat 9.2g||46 %|
|Monounsaturated Fat 33.5g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 162.3mg||50 %|
|Sodium 2475.1mg||85 %|
|Potassium 1100.1mg||29 %|
|Total Carbohydrate 13.3g||4 %|
|Dietary Fiber 5.6g||23 %|
|Sugars, other 7.7g|
|Protein 57.6g||82 %|
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Calories per serving: 770
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