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Suggest a better descriptionIn a food processor with a metal blade, combine all the ingredients together, except for the oil. Pulse a couple of times to incorporate. With the machine running, slowly add the oil to form a paste. Season to taste with black pepper. This recipe yields 1 cup. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2451 broadcast 11-26-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-30-1997 Recipe by: Emeril Lagasse
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Serving Size: 1 Serving (476g) | ||
Recipe Makes: 1 | ||
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Calories: 770 | ||
Calories from Fat: 493 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.8g | 73 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 33.5g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 162.3mg | 50 % | |
Sodium 2475.1mg | 85 % | |
Potassium 1100.1mg | 29 % | |
Total Carbohydrate 13.3g | 4 % | |
Dietary Fiber 5.6g | 23 % | |
Sugars, other 7.7g | ||
Protein 57.6g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 770
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