Mrs. Gordon S. Adams & Gurna Gilbert This and other recipes attributed jointly to Mrs. Gordon S. Adams and Gurna Gilbert came from hand-written recipes in an autograph album collected by Mrs. Gilbert; they were made available by Mrs. Adams, her daughter-in-law. Soak the tapioca for 1 hour in cold water to cover; drain it; add it to the milk; and cook it gently for 1/2 hour. Beat the eggs slightly, and add the salt and sugar to them; pour them gradually over the hot tapioca mixture; turn this into a pudding dish; add the butter; and bake 30 minutes in a moderate (350?) oven. Posted to recipelu-digest by LSHW
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|Serving Size: 1 Serving (2146g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 884 (29%)|
|Amt Per Serving||% DV|
|Total Fat 98.2g||131 %|
|Saturated Fat 38g||190 %|
|Monounsaturated Fat 34.7g|
|Polyunsanturated Fat 11.3g|
|Cholesterol 3233.5mg||995 %|
|Sodium 1223mg||42 %|
|Potassium 1262.9mg||33 %|
|Total Carbohydrate 466.4g||137 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 460.1g|
|Protein 96.9g||138 %|
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Calories per serving: 3084
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